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Primeira Página World Flavors of the World

Flavors of the World

The Spices

For centuries, especially during the Middle Ages, most European trade is carried by the Anatolia and the Mediterranean, towards the distant lands of the East, where they were brought to the spices, paid in Europe the weight of gold. For them, is promoted bloody wars and daring men opened new paths to civilization and knowledge of the world.

Last Updated ( Sunday, 16 November 2008 19:40 )

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The Art of Dining

The discovery of fire in a remote past has allowed, among other things, that the human being held for the first time a systematic processing of food, before eating it raw...

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The Craft Preserved

The prehistoric man soon realized that it could save the leftovers of food for later use. Today, various technologies is used to store meat, fish, fruits, grains and veget...

Last Updated ( Tuesday, 20 October 2009 15:52 )

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Spices and seasonings in food

Part of African culture transplant itself, through the condiments for the Bahian cuisine as well as the seasoning of the East Europe that joined the medieval formed links...
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The Caviar

The legitimate caviar, prepared with roe of sturgeon fish in the Black and Caspian seas, is made almost exclusively in Russia and the Irã. The most rare kind, a product o...

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