For centuries, especially during the Middle Ages, most European trade is carried by the Anatolia and the Mediterranean, towards the distant lands of the East, where they were brought to the spices, paid in Europe the weight of gold. For them, is promoted bloody wars and daring men opened new paths to civilization and knowledge of the world.
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World Flavors of the World
World Flavors of the World
Flavors of the World
The Art of Dining
The discovery of fire in a remote past has allowed, among other things, that the human being held for the first time a systematic processing of food, before eating it raw...
The Craft Preserved
The prehistoric man soon realized that it could save the leftovers of food for later use.
Today, various technologies is used to store meat, fish, fruits, grains and veget...
Last Updated ( Tuesday, 20 October 2009 15:52 )
Read more...Spices and seasonings in food
Part of African culture transplant itself, through the condiments for the Bahian cuisine as well as the seasoning of the East Europe that joined the medieval formed links...
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The Caviar
The legitimate caviar, prepared with roe of sturgeon fish in the Black and Caspian seas, is made almost exclusively in Russia and the Irã. The most rare kind, a product o...
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